The Giallo was fully destemmed and wild fermented without any
sulphur in a seasoned puncheon with its headboard removed. Basket pressed after
a comparatively short two weeks on skins - April 23rd. 

The wine was roughly settled before being racked
to a seasoned barrique where it was left before a dash of sulphur was finally
added the following February. Racking took place August 31st, 2022,
and the wine was bottled unfined, unfiltered September 8th 2022.
Just 280 bottled produced

Rich and golden with a lovely orange tinge, this leaps from the glass with lychee, rose water, Turkish delight, summer flowers and marvellous grapey lift. There’s a lovely balance between sweet and savoury, and it’s full and plump with nip and talcy grip from well-resolved phenolics and a faint but carrying mineral salty line through the centre. A joyous riot of flavour and texture.

Planted 2014, the Moscato Giallo has been the cornerstone of our
aromatic field blend the Lina Lool as well as the zero sulphur zero sugar Secco
Splendido. In 2022 a small parcel was put aside to observe its capacity as
single varietal wine.

Select Picked in the vineyard April 9th, the hardy
thick skins and the restrained canopy meant that aside from a little bird
damage selected out all fruit was able to be used.