Grigio, Gris, Galettes and Mother's Day in May

For selected dates in May, La Petite Crêperie caravan "Juliette", is rolling into our Cellar Door, serving galettes, sweet crêpes and French cheese plates.

Take your time to match their flavours with wine by the glass from our cellar door.

Chill under Quealy Marquee this May, as autumn light softens and the vineyards slip into senescence.

Seats and dates are limited.

Dates

Sunday May the 10th 11am -3pm (Mother’s Day)

Saturday 16th & Sunday 17th - 11am -3pm

Saturday 23rd & Sunday 24th - 11am -3pm

Menu

Savoury Galettes made with Buckwheat Flour (Farine de sarrasin):

1. Emmental Cheese, Sautéed Mushrooms with garlic and parsley, and baby spinach $23

2. Blue Cheese (Fourme d’Ambert), Caramelised Apples and walnuts $24

 PLUS/OPTIONAL

Prosciutto Extra for each above $5 

Kids

Cheese galette $18 

Prosciutto Extra $5

Sweet Crêpes (plain flour)

1.  Quealy Special - Chestnut purée, Chocolate Chips and Whipped Cream $18

2. Grand Marnier, Sugar, and Butter flambée crêpe $18

Kids

1.  Sugar and butter $10 

2. Nutella $10 

We will also be offering a special French cheese plate for these weekends only $ 38.

Bookings are preferred for groups of up to six people as caravan Juliette is petite.

For groups of seven or more, please call 03 5983 2483 or email info@quealy.com.au.

We kindly ask no dogs.