Campbell & Christine Pinot Noir 2024
Vineyard

Vineyard established in 1997. Due North aspect. 48m Altitude. Low Fertility. Duplex Soil. MV6, 114 & 115 clones on own roots. 3333 vines per hectare.

Winery

Hand Harvested 27th, 29th of February and 5th March. Wild yeast. Average 22 days on skins. 10 Months in puncheons & Hogheads. 1/4 new.

Bottled 15th February 2025, unfined, unfiltered.

Tasting

Purchasing goods from our website
Liquor Licensing Act 1997. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years. Goods will be dispatched by us under Victorian Liquor Licence No. 32801088

Campbell & Christine Pinot Noir 2024