Balnarring Pinot Grigio 2024
Winery

Exclusively grown on our winery vineyard, the grapes  were picked on the 22nd and the 23rd  of February when the grapes are a hot pink colour and still rich with acid. Whole bunch pressed with a low yield per ton captures the delicacy; zero sulphur through the process of yeast and malolactic fermentation. Left on lees without batonage until racking and bottling in August 2024 Polish filter, unfined.

Tasting

Pale gold,Oyster shell and sea spray, then pear, a little honey,Après beach, pool, sailing ship with oysters, cavello nero tart, Drink when fresh, best within 3-4 years

Vineyard

From our Balnarring sub-region vineyards, Campbell & Christine as well as Hester.

Both sites are managed by Quealy viticulture, organic principles (uncertified), dry grown

The vineyards are crawling with insects; beetles, snails, moths, earwigs and we don’t want them all but we have learnt to live together. We like to hurry the ripeness so we harvest before the party starts; it’s where the vineyard dictates the style.

FYI

Purchasing goods from our website
Liquor Licensing Act 1997. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years. Goods will be dispatched by us under Victorian Liquor Licence No. 32801088

Balnarring Pinot Grigio 2024