Celebrated Chefs Teresa Oates & Carolina D'Angelo & Red Hill Truffles & Quealy
The Cambium partnering with Red Hill Truffles & Quealy Winemakers to deliver an exclusive immersive hunt, wine & dine event in the heart of Red Hill with an option to stay*
'Truffle to Table - A Forager’s Feast’.
Winter is the season to forage for truffles at Red Hill. These aromatic beauties grow beneath the soil and require great skill to nurture and forage. Established by Jenny McAuley in 2005 on a family property dating back generations, Red Hill Truffles is a working, sustainable farm.
Quealy’s single site Pinot Noir and Pinot Gris are especially suited to this fireside luxurious truffle infused menu.
The Cambium is an exclusive retreat offering private dining, accommodation and more. The Cambium is nestled within 28 hectares of National Trust bush.
183 Arthurs Seat Rd, Red Hill, 3937
Truffle to Table – a Forager Feast
Bookings and enquiries with The Cambium at
curateyourstay@thecambium.com.au
or call 03 5931 0226
For more information, please head to the events page on The Cambium website
more information
*Stay at The Cambium is an added option.
