A Playful Pairing | Thursday July 17 | $110 per person
Chefs Christsan Tandika and Jittarin Srirattanawijit present a modern Cantonese menu paired with Quealy’s finest single-site Mornington Peninsula Pinot Noir, Chardonnay and more.
Just like Shihuishi, Quealy challenges convention – with decades of knowledge and innovation, their reputation is wine of depth, character, and purpose.
Quealy’s range of rare, organic skin-contact varietals fermented in amphora will introduce a new wine and food matching on the evening. These golden and orange wines are savoury and umami-rich, with floral notes and multi-layered fine streams of tannin, making them perfect for fine Asian food
“Great things are seldom born of conformity.”
— Huon Hooke, Gourmet Traveller Wine
This year, Tom McCarthy was nominated for Rising Star of the Year by The Real Review, and Quealy Winemakers were proudly named among the Top 50 Wineries of 2025.
Shi Says: Make a Night of It
Stay the night from $499, which includes two event tickets, overnight accommodation, and breakfast for two.
Limited seats are available. Bookings essential.
Due to the nature of the menu, we are unable to accommodate the dietary requirements.