Visit us at the festival tasting at the Red Hill Showgrounds Saturday 8th June 11am-4pm, showcasing 47 regional cellar doors. Tickets available via www.mpva.com.au
Or drop in to our winery cellar door, as always open daily for tastings 9am-5pm.
Our guest cucina, Mornington’s Il Piccolo Bar serving lunch on Sunday 9th June, 12pm – until food runs out, so get in early!
Sunday Menu:
– Minestrone soup with focaccia
– Hand rolled spinach and ricotta pasta cannelloni with tomato sugo and parmesan
– Eggplant parmigiana parcels
– Mortadella ricotta and mozzarella
– Bombolini, Sfogliatelle – mini Italian style donuts filled with custard, crispy pastry filled with sweetened ricotta and orange blossom.
Monday mop-up, with complimentary focaccia and paradise extra virgin olive oil.
For enquiries please email us at hello@quealy.com.au or call 5983 2483.
