Three Little Chefs Cellar Door Residency
Summer residency of Three Little Chefs modern Asian fusion food van on weekends* from November through December 2023
Discover the flavours of modern Asian cuisine (scallop sashimi, blue swimmer crab betal leaf) and more substantial offerings (Bumbu curry) by esteemed local Chef Byron Maher & maître d’ Bianca that perfectly pair alongside Quealy’s premium exclusively regional Pinot Grigio, Gris & Noir
Please click here to book your table and wine tasting. Please call us 03 5983 2483 for a booking of 10 or more so that we can accommodate you.
*Every Saturday + Sunday from November 11th excluding November 12 & December 24 and 31st