Milk the Cow @ Quealy Winery Cellar Door
A signature cheese and wine flight experience at Quealy Winemaker curated and hosted by Melbourne’s best Fromagerie, Milk the Cow.
Their expert team of cheesemongers selecting specialty cheese to suit a Quealy flight of what we consider our most exciting wine. You will be sitting amongst the sights and smells of harvest inside our winery. Takeaway artisan cheese available over this weekend.
Tickets are limited for this event so please ensure to book in advance to avoid disappointment.
Saturday 13th & Sunday 14th April book anytime from 11am to 4pm
Please allow 45 minutes for the experience