News

News

Manna Gum Crumble and a fresh coat of pixels

August 11th 2017

Saturday night’s gusts and squalls wreaked havoc across the country, up-ending cranes in Sydney and serving up Manna Gum crumble here at Quealy Winery Cellar Door.

On Sunday morning we arrived to a dramatic scene of branch, bark, and twigs torn asunder across the gravel. It didn’t take long to find the root of the problem.

Thankfully, Kooky the koala hadn’t gone out on a limb to save her precious gum. In fact, as Tom reflected on return from Hawaii, she has avoided the offending branch for months. She’s no slouch when it comes to Manna Gums. Spot her assessing the damage.
Our gracious viticulturist, pushed from his Sunday lie-in, promptly pitched up chainsaw-in-hand to deal with the debris. It’s a good thing pruning is a transferable skill.

Sunday Lunch at Cutler & Co

Cutler & Co. is the fine dining arm of Chef Andrew McConnell’s culinary kingdom.

The chic Dining Room & bar, located in an old metal works factory on Fitzroy’s Gertrude Street, toasts the end of each month with a formality-free Sunday lunch of seasonal fare and featured winery.

On August 27th, the special Sunday lunch will showcase the best of Quealy’s.

The custom menu, comprising appetisers on arrival, shared entrées followed by a set main course and dessert or cheese, can be paired with three glasses of Quealy for a Sunday afternoon to savour.

Sunday 27th August 2017
Sunday lunch menu $75 per person.
Three glasses of Quealy wine $45 per person.

Please contact Cutler & Co. for all bookings and enquiries.
(03) 9419 4888
info@cutlerandco.com.au

Let’s Celebrate: The End of Winter

Quealy and perennial Peninsula amigos
Casa de Playa have joined forces again for a culinary fiesta to mark the advent of Spring (la Primavera).

In the lofty surrounds of Casa’s Main Street atrium, you will be treated to a 5 course Spanish feast, each plate expertly matched to a Quealy wine.

Our food-driven wines are the perfect foil for Casa’s vibrant Iberian menu, featuring our award-winning Paella!

In fact, their chefs travel to Spain this September to pit their prawns and their wits against the locals in the International Paella competition.

Thursday 31st August 2017

To book a seat for this memorable dinner please contact Casa de Playa on (03) 5976 1276. Tickets are limited, so don’t wait till mañana to book.

Launching our New Website

We announce with e-mmense delight the launch of our new website.

The brilliant, bright-eyed creatives that are SpaceBetween have worked tirelessly for months to give quealy.com.au a fresh coat of pixels, capturing the essence of our story, our wines, and glorious surrounding region.